Lunch Menu
Lunch Menu
To Start
Sourdough with Apple Honey Butter
$7.50
Organic Chicken Liver Orange Pate ( GFOP )
Sourdough , Red Pepper Pickled Mustard
$13.50
Garlic Bread
$11.50
Gluten Free Option ( On Request )
Mains
Fish Of The Day( DFOP / GF )
Creamy Spinach , Pumpkin , Portabello Mushroom , Lemon , Duck fat Crispy Potatoes
$28.50
Smoked Chicken and Walnut Salad ( GF / DFOP )
Cos Lettuce , Roquette , Walnut , Egg , Compressed Apple , Radish , Crisp , Onion Petals ,
Baby Potato , Tomato , Olives , House made Ranch Dressing
( Veg Option with Vegetable Katsu
Confit Duck Leg Instead of Chicken Extra $8.50
$25.50
Beef Udon Noodle ( DF)
Sweet Soy , Nahm Jim , Seasonal Green , Ginger , Lotus Root , Scallion , Bell Pepper , Mushroom
,Toasted Furikake , ,Mint & Coriander
( Veg Option with Vegetable Katsu Or Tofu )
$26.50
Freedom Farm Pork Belly ( DF / GF )
Fried Potato Dumpling , Brassica , Organic Beetroot , Pickled Daikon , Plum &Apple Ketchup ,
House made Gravy , Micro Herbs
$26.50
Duo Of Dumpling
Prawn Dumpling , Mushroom Dumpling , Lemongrass Butternut Broth , Savoy kimchi
Gochujang Chili Oil , Pimentos , Ginger , Coriander
$21.50
Hot - Sweet - Sour Glazed Southern Style Fried Chicken ( Boneless) ( GF )
Light Coated Buttermilk , Carrot Succotash , Steamed Greens , Kewpie , Edamame Beans
$22.50
Chickpea Battered Cauliflower and Halloumi ( GF / DFOP )
Beet Hummus , Toasted Almond , Poached Sultana , Puffed Amaranth , Parsley
$21.50
Open Steak & Brie sandwich ( GFOP /GFOP )
Sourdough , Medium Rare Steak , Sweet Egg Plant Relish , Onion Bhaji , Mushroom Sauce , Angel
Hair Coleslaw , Chips
$28.50
A High Sharing Platter
Chicken Liver Orange Pate , Prawn Rouleau , Spicy Chorizo and Beef , Pickled Daikon , Salmon
Ceviche , Sourdough , Sago , Squid , Puy Lentil
$55.50
Pasta
Chrorizo & Bacon Aglio Olio
Fresh Fettuccine , Virgin Olive Oil , Garlic , Crispy Bacon , Chili Flakes , XO Crumb , Parsley ,
Parmesan , Basil
Add Beef 100gm $9
Add Chicken 100gm $7
Tomato Based and Cream Based available on Request ( Extra $5 )
$25.50
Conchiglioni
OUT OF STOCK
$25.50
To Share
A High Sharing Platter
Chicken Liver Orange Pate , Prawn Rouleau , Spicy Chorizo and Beef , Pickled Daikon , Salmon
Ceviche , Sourdough , Sago , Crumb Chicken Tenders , Puy Lentil
$55.50
Angus Rib Eye On Bone ( GF /DFOP)
$18/100gm
Side Dish
Truffle potato Croquette , Grana Padano , Sriracha Cream
$13.50
Duck Fat Potato Pave , Chives , Cultured Cream , Rosemary
$8/ea
Stir Fry Seasonal Green , Garlic , Cashew Nuts
$13.50
Chips With Confit Garlic Aioli
$9.50
Chocolate Caramel Delice ( GF )
$19.50
Apple and Almond Pudding
$18.50
Citrus Oasis ( GF )
$18.50
Vegan Coconut and Cherry Pannacotta ( V / GF )
OUT OF STOCK
$17.50
Cheese
Selectios Of NZ Made Cheese 40gm/ea
For One $17.50
For Two $34.50
Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Pakari Aged Cheddar
Rosemary Parmesan Cookies , In House Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,
Visit A High Dining Restaurant, Make Your Reservation Today
122 Wakefield Street , Te Aro , Wellington 6011
t. 6443332779,
e. Booknow@ahigh.kiwi.nz