Lunch Menu

Lunch Menu

To Start

Sourdough with Apple Honey Butter

$7.50

Organic Chicken Liver Orange Pate ( GFOP )

Sourdough , Red Pepper Pickled Mustard

$15.50

Garlic Bread

$9.50

Gluten Free Option ( On Request )

Mains

Fish Of The Day( DFOP / GF )

 Creamy Spinach , Pumpkin , Portabello Mushroom , Lemon , Duck fat Crispy Potatoes

$28.50

Light Coated Buttermilk , Carrot Succotash , Steamed Greens , Kewpie , Edamame Beans

Harissa Half Roasted chicken With Salad ( GF / DFOP ) Cos Lettuce, Walnut, Compressed Apple , Radish , Feta , Gravy

$28.50

Sir Fry Vegetables Udon Noodle ( DF)

 Sweet Soy , Nahm Jim , Seasonal Green , Ginger , Lotus Root , Scallion , Bell Pepper , Mushroom
,Toasted Furikake , ,Mint & Coriander
(

$21.50

Freedom Farm Pork Belly ( DF / GF ) Potato Of The Day, Seasonal Veg , Organic Beetroot , Baked Apple House made Gravy

$29.50

Shitake mushroom and vegetable Dumpling ( DF ) Butternut Ginger Broth , Gochujang Chili Oil , Sesame, Crisp, Coriander

$16.50

Roasted Lamb Rump ( GFOP / DFOP ) Medium Lamb Rump , Roast Crispy Potatoes ,Chimichurri Roast Vegetable , Gravy

$29.50

Cheesy Baked Beef and spinach pasta ( VEG OP Fresh Fettuccine , San Marzano Concasse , Cheddar, Grana Padano Parsley, Garlic Bread

$28.50

Steak On Chips 180-200gm Medium Rare Steak , Compound Butter, Onion Rings Mushroom Sauce , Green Salad , Chips , Aioli

$31.50

Creamy Prawns & Mushroom OnToast

Pan Seared, Button mushroom, Garlic, Parsley, Cheddar, Crab Oil

$25.50

Pasta

Chrorizo & Bacon Aglio Olio


Fresh Fettuccine , Virgin Olive Oil , Garlic , Crispy Bacon , Chili Flakes , XO Crumb , Parsley ,
Parmesan , Basil
Add Beef 100gm $9
Add Chicken 100gm $7
Tomato Based and Cream Based available on Request ( Extra $5 )

$25.50

Conchiglioni

OUT OF STOCK

To Share

A High Sharing Platter

Chicken Liver Orange Pate , Prawn Rouleau , Spicy Chorizo and Beef , Pickled Daikon , Salmon
Ceviche , Sourdough , Sago , Crumb Chicken Tenders , Puy Lentil

Angus Rib Eye On Bone ( GF /DFOP)
Medium Rare Steak , Corriander Zhoug , Roast Bone Gravy , Duck Fat Rosemary Potatoes , Medley of Vegetables

Side Dish

Truffle potato Croquette , Grana Padano , Sriracha Cream
Duck Fat Potato Pave , Chives , Cultured Cream , Rosemary
Stir Fry Seasonal Green , Garlic , Cashew Nuts

$12.50

Chips With Confit Garlic Aioli

$9.50

Chocolate Caramel Delice ( GF )
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge

$17.50

Apple and Almond Pudding
Vanilla Bean Icecream , Stuffed Apple , Chickpea Sable’ , Chamomile Salted Caramel

$17.50

Citrus Oasis ( GF )
Burnt Orange Posset , Mango Sphere , Polenta , Strawberry textures , Compressed Pineapple

16.50

Vegan Coconut and Cherry Pannacotta ( V / GF )

OUT OF STOCK

Cheese

Selectios Of NZ Made Cheese 40gm/ea
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge

For One $17.50
For Two $34.50

Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Pakari Aged Cheddar

Rosemary Parmesan Cookies , In House Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,

Visit A High Dining Restaurant, Make Your Reservation Today

Embark on a Culinary Journey

122 Wakefield Street , Te Aro , Wellington 6011

t.  6443332779,
e. Booknow@ahigh.kiwi.nz