Dinner Menu

Dinner Menu

Board

Sourdough Rye with Apple Honey Whipped Butter ( V / GFOP )

$7.50

Gralic Bread With Aioli

$9.50

Sourdough with Aged Balsamic and Spiced Rosemary Virgin olive oil

$10.50

Extra Sourdough $4
Gluten Free Toast ( On Request ) $2
Vegan Apple Honey whipped Butter ( On Request ) $1

Entree / Mains

Togarashi Prawns ( DF / GF )

$18.50

Orange Glazed Chicken Liver Pate ( GFOP )

$15.50

Beetroot Cured Salmon Gravlax

$19.50

Confit Pulled Duck & Camembert Croquette

Sweet and sour Chewy Cabbage , Curry Kewpie , Lychee , Nelson Farm Cherry

$17.50

Shitake Mushroom & Vdegetable Dumpling ( DF / V )

Butternut Squash , Crisp , Gochujang Chili Oil , Ginger , Cilantro

$16.50

Halloumi, Tomato and Peach ( GF

$17.50

Pure South Aged Sirloin ( GFOP / DFOP )

Celeriac Soubise , Roasted Carrot , Charred Onion m Potato Choux Croquette , Green , Roast Bone Jus

$38.50

Fish Of The Day ( GF )

Braised Leeks , Thyme Mushroom , Fried Silesian Potato Dumpling , Creamy Spinach , Baked Vine Tomato

$35.50

Freedom Farm Pork Belly ( GF / DF )

Baked Apple , Purple Kumara , Beetroot , Nahm Jim Mayo , Moroocon Brassica , Jus

$33.50

Lumina Lamb Rump ( GF / DF )

Press Lamb Shoulder , Rack , Sweet Aubergine , Basil Edamame Bean , Scallion , Pomogranate Molasses , Jus

$34.50

Cheesy Baked Beef and spinach pasta ( VEG OP )

San Marzono Concasse , Spinach , Mushroom , Housemade Ricotta , Grana Padano,  New Zealand Pine Nuts , Italian Parsley

$34.50

Harissa Roasted Half Chicken ( DFOP / GF)

Apricot , Philadelphia Cream , Kale , Clarified Sage , Truffle Creamy Mash , Gravy , Cranberry

$32.50

POTATO AND VEGETABLES SERVED WITH MAINS

Stout Braised Beef Cheeks ( DFOP / GF )

33.50

Side Dishes

Cos , Walnut , Compressed Apple , Radish , Feta

$12.50

Oven Roasted Duck Fat Potato , Sour Cream , Rosemary

$12.50

Stir Fry Seasonal Green , Garlic , Toasted Cashew

$12.50

Chips With Confit Garlic Aioli

$9.50

Desserts

Chocolate Caramel Delice ( GF )
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge

$17.50

Apple and Almond Pudding
Vanilla Bean Icecream , Stuffed Apple , Chickpea Sable’ , Chamomile Salted Caramel

$17.50

Citrus Oasis ( GF )
Burnt Orange Posset , Mango Sphere , Polenta , Strawberry textures , Compressed Pineapple

$16.50

Cheese

Selectios Of NZ Made Cheese 40gm/ea

For One $17.50
For Two $34.50

Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Pakari Aged Cheddar

Rosemary Parmesan Cookies , In House  Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,

Visit A High Dining Restaurant, Make Your Reservation Today

Embark on a Culinary Journey

122 Wakefield Street , Te Aro , Wellington 6011

t.  6443332773,
e. Booknow@ahigh.kiwi.nz