Degustation Menu
Degustation Menu
5 Course $95
5 Course + Wine Match $145
Sourdough with Apple Honey Butter
Prawn Roulade ( DF / GF )
Carrot Succotash , Seafood Coconut Sauce , King Crab Oil , Italian Parsley , Pink Pepper Granola
Veuve de vernay Ice Bordeaux(Fr) 125ml
Mushroom & Tofu Dumpling ( DF )
Lotus Root , Lemongrass Butternut Broth , Savoy Kimchi , Gochujang Sesame Oil , Pimentos , Ginger , Cilantro
Copper Creek , Chardonnay 2022, Gisborne , 75ml
Easterbrook Duck Breast ( GF / DF )
Glazed Beetroot , Greens Buckwheat , Moroccan Brassica , Chewy Red Cabbage , Nelson Farm Cherry & Chocolate Jus
Te Hera Estate , Pinot Noir 2021 , Martinborough , 100ml
Pure South Aged Sirloin ( GFOP / DFOP )
Medium Rare , Celeriac Soubise , Truffle Dauphine , Roasted Carrot , Wilted Green , Black Olive Crumb , Roast Bone Jus
Ash Ridge , Merlot Cabernet 2020/21, Hawkes Bay 100ml
Citrus Oasis (GF)
Burnt Orange Posset , Mango Sphere , Polenta , Strawberry textures , Compressed Pineapple
Forrest , Riesling 2018/19 , Marlborough , 75ml