Degustation Menu

Degustation Menu

5 Course $95
5 Course + Wine Match $145

Sourdough with Apple Honey Butter
Prawn Roulade ( DF / GF )

Carrot Succotash , Seafood Coconut Sauce , King Crab Oil , Italian Parsley , Pink Pepper Granola
Veuve de vernay Ice  Bordeaux(Fr) 125ml

Mushroom & Tofu Dumpling ( DF )

Lotus Root , Lemongrass Butternut Broth , Savoy Kimchi , Gochujang Sesame Oil , Pimentos , Ginger , Cilantro

 Copper Creek , Chardonnay  2022,  Gisborne , 75ml

Easterbrook Duck Breast ( GF / DF )

Glazed Beetroot , Greens Buckwheat , Moroccan Brassica , Chewy Red Cabbage , Nelson Farm Cherry & Chocolate Jus
Te Hera Estate , Pinot Noir 2021 , Martinborough , 100ml

Pure South Aged Sirloin ( GFOP / DFOP )

Medium Rare , Celeriac Soubise , Truffle Dauphine , Roasted Carrot , Wilted Green  , Black Olive Crumb , Roast Bone Jus
Ash Ridge , Merlot Cabernet 2020/21, Hawkes Bay 100ml

Citrus Oasis (GF)

Burnt Orange Posset , Mango Sphere , Polenta , Strawberry textures , Compressed Pineapple
Forrest , Riesling 2018/19 , Marlborough , 75ml

Visit A High Dining Restaurant, Make Your Reservation Today

Embark on a Culinary Journey

122 Wakefield Street , Te Aro , Wellington 6011

t.  6443332773,
e. Booknow@ahigh.kiwi.nz