Degustation Menu
Degustation Menu
5 Course $115 5 Course + NZ Wine Match $165 5 Course + Int Wine Match $175
House-Baked Wholemeal Round Bread EVOO | Lambrusco Glaze | Tuscan Herb | Grana Padano
Whole Prawn ( 2pc ) ( GF, DF-OP )
Preserved Lime Emulsion| Salsa Macha Butter | Curry Leaves
First Flight Startled Pink Rose, Hawkes Bay, 100ml
Chateau De Fesles Rose D’Anjou, Fr, 100ml
Chestnut & Spirulina Dumpling ( V )
Shiitake Umami Broth | Wood ear | Crispy Shallot |Almond | Cilantro | Gochujang Chili Oil
Gladstone , Sauvignon Blanc , Wairarapa , 100ml
Cabezadas Bideona, Rioja Blanco, Spain, 100ml
Easterbrook Duck ( DF, GF )
Duck Breast | Tapioca | Burnt Apple | Vadouvan Brassica | Black Currant Gastrique
Odyssey, Pinot Noir, Marlborough, 100ml
Paquet Victoire, Pinot Noir, Burgundy. Fr, 100ml
Pure South Steak ( GF-OP, DF-OP )
MR | Potato Choux Dauphine | Onion & Date | Wilted Green | Buckwheat | Roast Bone Glaze
Stone Paddock Paritua, Cabernet Blend, Hawkes Bay, 100ml
Vinetti de Fiorini Chianti Superiore, Sangiovese, DOCG, Italy, 100ml
Citrus Oasis ( GF-OP )
Lemon Yuzu Posset | Ginger Short Crumb | Orange Sorbet
Matahiwi Estate Late Harvest, Wairarapa, 50ml
Chateau Villefranche Sauternes, Fr, 50ml