Dinner Menu
Dinner Menu
Board
Sourdough Rye with Apple Honey Whipped Butter ( V / GFOP )
$7.50
Orange Glazed Chicken Liver Pate ( GFOP )
Sourdough, Green Pickle Pepper
$14.50
Sourdough with Aged Balsamic and Spiced Rosemary Virgin olive oil
$8.50
Extra Sourdough $4
Gluten Free Toast ( On Request ) $2
Vegan Apple Honey whipped Butter ( On Request ) $1
Entree / Mains
Prawn Roulade ( DF / GF )
Carrot Succotash , Seafood Bisque , King Crab Oil , Amaranth Granola , Curry Leaves
$21.50
Alpine Venison Carpaccio ( GF / DFOP )
Seared Tenderloin , Wasabi Espuma , Pecorino Crisp , Glazed Grapes , Bianco Balsamic Cavier , Roquette / Watercress
$21.50
Beetroot and Vodka Cured Salmon Crudo ( GF / DF )
Infused Daikon , Lemon coconut Snow , Tapioca , goji Chili Jam , Celery
$22.50
Confit Pulled Duck & Camembert Croquette
Sweet and sour Chewy Cabbage , Curry Kewpie , Lychee , Nelson Farm Cherry
$20.50
Shitake Mushroom & Vdegetable Dumpling ( DF / V )
Butternut Squash , Crisp , Gochujang Chili Oil , Ginger , Cilantro
$18.50
Chick Pea Fried Zany Zeus Halloumi & Cauliflower ( GF / DFOP )
Beet Hummus , Poached Turkish Sulltana , Toasted Almond , Italian Parsley
$20.50
Pure South Aged Sirloin ( GFOP / DFOP )
Celeriac Soubise , Roasted Carrot , Charred Onion m Potato Choux Croquette , Green , Roast Bone Jus
$40.50
Fish Of The Day ( GF )
Braised Leeks , Thyme Mushroom , Fried Silesian Potato Dumpling , Creamy Spinach , Baked Vine Tomato
$39.50
Freedom Farm Pork Belly ( GF / DF )
Baked Apple , Purple Kumara , Beetroot , Nahm Jim Mayo , Moroocon Brassica , Jus
$38.50
Ovation Duo Of Lamb ( GF / DF )
Press Lamb Shoulder , Rack , Sweet Aubergine , Basil Edamame Bean , Scallion , Pomogranate Molasses , Jus
$41.50
Conchiglioni Pasta ( VEG )
San Marzono Concasse , Spinach , Mushroom , Housemade Ricotta , Grana Padano, New Zealand Pine Nuts , Italian Parsley
$38.50
Prosciutto Wrapped Chicken Ballotine ( GF )
Apricot , Philadelphia Cream , Kale , Clarified Sage , Truffle Creamy Mash , Gravy , Cranberry
$39.50
To Share
Angus Rib Eye On Bone ( GF /DFOP)
Medium Rare Steak , Basil Zhoug , Roast Bone Gravy , Medley of Vegetables , Duck Fat Potatoes
$19/100gm
Side Dishes
Cos , Walnut , Compressed Apple , Radish , Feta
$12.50
Oven Roasted Duck Fat Potato , Sour Cream , Rosemary
$12.50
Stir Fry Seasonal Green , Garlic , Toasted Cashew
$13.50
Chips With Confit Garlic Aioli
$9.50
Desserts
Chocolate Caramel Delice ( GF )
$19.50
Apple and Almond Pudding
$18.50
Citrus Oasis ( GF )
$18.50
Cheese
Selectios Of NZ Made Cheese 40gm/ea
For One $17.50
For Two $34.50
Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Pakari Aged Cheddar
Rosemary Parmesan Cookies , In House Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,
Visit A High Dining Restaurant, Make Your Reservation Today
122 Wakefield Street , Te Aro , Wellington 6011
t. 6443332773,
e. Booknow@ahigh.kiwi.nz