Dinner Menu

Dinner Menu

BREAD

House-Baked Wholemeal Round Bread | Apple Honey & Butter

$8.50

Extra Virgin Olive Oil | Lambrusco Balsamic Glaze Tuscan Herb Blend | parmigiano reggiano

$13.50

Gluten Free Toast ( On Request ) $1

Entree / Mains

Whole Tiger Prawns ( DF-OP, GF )

$25.50

Salsa Macha Butter | Pumpkin Seeds | Preserved Lime Emulsion Curry Leaves

Duck Liver Pate’ ( GF-OP ) )

$19.50

House-Made Amber Vermouth Jelly | Toasted Baguette | Cornichons

Ora King Salmon Crudo (GF, DF-OP )

Gin-Cured | Beet Mooli | Wasabi CreamChardonnay Vinegar & Orange | Cuttlefish Tapioca

$22.50

Chicken Skewer ( DF )

Vadouvan | Pineapple LacquerPeanut Romesco | Tempered Amaranth

$21.50

Water Chestnut & Spirulina Dumpling ( VG , V )

Shiitake Umami Broth | Crispy Shallot |Almond | Cilantro | Gochujang Chili Oil

$18.50

Salt & Pepper Squid Karaage ( DF )

 Pickled Ginger Mayo | Togarashi Gomashio | Herbs

$22.50

Dry Aged Rib Eye ( GF, DF-OP )

Silky Charred Celeriac | Caramelised Onion & Date | Black Rice | Green | Roast Bone Jus

$46.50

Fish of the Day ( DF-OP )

Eggplant & Mushroom XO | Moroccan Cauliflower | Verbena Sauce | Green Oil

$39.50

Himalayan Salt Brine Pork Coppa (DF, GF-OP )

48 Hours |Burnt Apple | Black Vinegar & Plum | Pumpkin | Sweat Cabbage | Jus Reduction

$38.50

Pure South Lamb Rump ( GF )

$39.50

Za’atar Chevre Emulsion | Peas | Edamame | Zhoug | Fava Beans | Currant | Jus

Smoked Duck Casarecce

Sencha Tea | Pedro Ximenez | Sun Dried Tomatoes | Grana Padano | herbes De Provence Pangrattato

$40.50

wagyu Beef Cheek a’ La Bourguignonne ( GF, DF-OP )

White Beans & Parsnip Mousseline | Pastrami Buckwheat | Baby Carrot | Red Wine Jus

$39.50

Vegan Crumb Cotelette ( V, VG, )

Spinach | Vegan Gnocchi |Makhani Sauce | Coconut | Coriander | Green

$36.50

All the Mains except vegan Served with potato of the day only

Side Dishes

Cos|Candied Walnut|Ceasar|Pears|Parmesan

$14.50

Beetroot|Red Cabbage|Blackberry Glaze|Hummus

$11.50

SSeasonal Greens|Olive Oil|Cashew|Sesame

$13.50

Chips With Confit Garlic Aioli

$12.50

Desserts

Chocolate & Berry Delice

NZ Chocolate Torte | Chocolate Cheesecake | Berries | Meringue | Cacao Nib

$17.50

Apple and Almond Pudding
Vanilla Bean Icecream , Stuffed Apple , Chickpea Sable’ , Chamomile Salted Caramel

$17.00

Citrus Oasis ( GF-OP )

Lemon Yuzu Posset | Ginger Short Crumb | Orange Sorbet

$15.50

Section Of Chesse

KiKorangi Triple Cream | 50gm | $16.50

Comte Young | Hard | 50gm | $18.50

Isigny Mimolette | Orange | Hard | 50gm | $18.50

KahiKatea Brie | Soft | 60gm | $15.50

Visit A High Dining Restaurant, Make Your Reservation Today

Embark on a Culinary Journey

122 Wakefield Street , Te Aro , Wellington 6011

t.  6443332773,
e. Booknow@ahigh.kiwi.nz