Dinner Menu
Dinner Menu
Board
Sourdough Rye and Apple Honey whipped Butter ( V / GFOP )
$7.50
Organic Chicken Liver Orange Pate ( GFOP )
$13.50
Assortment of Bread ( GFOP )
$16.50
Gluten Free Option ( On Request )
Entree / Mains
Prawn & Squid Roulade ( DF / GF )
Puy Lentil , Seafood Coconut Sauce , King Crab Oil , Squid , Italian Parsley
$21.50
Alpine Venison Carpaccio ( GF / DFOP )
Seared Tenderloin , Wasabi Espuma , Pecorino Crisp , Glazed Grapes , Bianco Balsamic
Cavier , Roquette
$20.50
Ora King Salmon Tataki (GF / DF)
Infused Daikon , Lemon coconut Snow , Sago Crackers , goji Chili Jam , Furikake Salt
$21.50
Freedom Farm Pork Belly Porchetta ( DFOP/ GF )
Burnt Apple & plum , Nahm jim Vermicelli slaw , Clarified sage , Cashew and Crispy Shallots
$20.50
Mushroom & Cabbage Dumpling ( DF )
Lotus Root , Butternut Lemongrass Broth , Savoy kimchi , Gochujang Chili Oil , Pimentos , Ginger ,
Cilantro
$18.50
Chicken Two Ways ( GFOP )
Chicken Beet arancini , Herby Chicken Skewer , Carrot succotash , Apricot Gel , Curry Leaf
$20.50
Tagorashi Fish & Prawn Dumpling ( GFOP / DFOP )
Pumpkin & Pea Bonne Fenne , Confit leeks , Thyme Mushroom , Spinach Basil Veloute ,
XO Pangrattato , Chives Oil
$40.50
Pure South Aged Sirloin ( GFOP / DFOP )
Celeriac Soubise , Roasted Carrot ,Truffle Croquette , Wilted Green , Black Olive Crumb ,
Roast Bone Jus
$40.50
Easterbrook Duck Breast ( GF / DF )
Glazed Beetroot , Green , Chewy Red Cabbage , Crispy Buckwheat , Moroccan Brassica , Nelson
Farm Cherry & Chocolate Jus
$39.50
Hawkes Bay Duo Of Lamb ( GFOP / DFOP )
Aubergine Relish , Edamame Bean , Chevre Emulsion , Seasonal Veg , Scallion , Pomogranate
Molasses , Jus
$41.50
Cauliflower Steak ( VEG / DF /GF )
Tandoori Spices , Coconut Moilee , Pink pepper Granola , Sweet Tamarind , Fried Potato Dumpling ,Coriander , Saffron Cashew Rice Pilaf
$36.50
Free Range Glazed Chicken Breast ( DFOP / GFOP )
Tomato and Spinach Gnocchi , Sour Cream , Onion Petals , Cavolo Nero , Proscuitto , Gravy
$38.50
To Share
Seafood Delight ( DF / GF )
Medley of Whole Prawns , Squid , Mussels , fresh fish , Coriander , Egg Plant , Mushroom ,
Kafir lime , Basil , Tomato , Crispy Onion , Mint , Coconut Green Broth Served with Rice Pilaf ,
Stir Fry Vegetables
$79.50
Angus Rib Eye On Bone ( GF /DFOP)
$18/100gm
Side Dishes
Truffle Choux Croquette , Sriracha Mayo , Grana Padano
$13.50
Cos , Walnut , Compressed Apple , Radish , Feta
$12.50
Duck Fat Potato , Cultured Cream , Rosemary
$8/ea
Stir Fry Seasonal Green , Garlic , Toasted Cashew
$13.50
Chips With Confit Garlic Aioli
$9.50
Desserts
Chocolate Caramel Delice ( GF )
$19.50
Apple and Almond Pudding
$18.50
Citrus Oasis ( GF )
$18.50
Cheese
Selectios Of NZ Made Cheese 40gm/ea
For One $17.50
For Two $34.50
Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Pakari Aged Cheddar
Rosemary Parmesan Cookies , In House Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,
Visit A High Dining Restaurant, Make Your Reservation Today
122 Wakefield Street , Te Aro , Wellington 6011
t. 6443332773,
e. Booknow@ahigh.kiwi.nz