Salsa Macha Butter | Pumpkin Seeds | Preserved Lime Emulsion Curry Leaves
House-Made Amber Vermouth Jelly | Toasted Baguette | Cornichons
Gin-Cured | Beet Mooli | Wasabi CreamChardonnay Vinegar & Orange | Cuttlefish Tapioca
Vadouvan | Pineapple LacquerPeanut Romesco | Tempered Amaranth
Shiitake Umami Broth | Crispy Shallot |Almond | Cilantro | Gochujang Chili Oil
Pickled Ginger Mayo | Togarashi Gomashio | Herbs
Silky Charred Celeriac | Caramelised Onion & Date | Black Rice | Green | Roast Bone Jus
Eggplant & Mushroom XO | Moroccan Cauliflower | Verbena Sauce | Green Oil
48 Hours |Burnt Apple | Black Vinegar & Plum | Pumpkin | Sweat Cabbage | Jus Reduction
Za’atar Chevre Emulsion | Peas | Edamame | Zhoug | Fava Beans | Currant | Jus
Sencha Tea | Pedro Ximenez | Sun Dried Tomatoes | Grana Padano | herbes De Provence Pangrattato
White Beans & Parsnip Mousseline | Pastrami Buckwheat | Baby Carrot | Red Wine Jus
Spinach | Vegan Gnocchi |Makhani Sauce | Coconut | Coriander | Green
NZ Chocolate Torte | Chocolate Cheesecake | Berries | Meringue | Cacao Nib
Lemon Yuzu Posset | Ginger Short Crumb | Orange Sorbet
KiKorangi Triple Cream | 50gm | $16.50
Comte Young | Hard | 50gm | $18.50
Isigny Mimolette | Orange | Hard | 50gm | $18.50
KahiKatea Brie | Soft | 60gm | $15.50