Dinner Menu
Dinner Menu
Board
Sourdough Rye with Apple Honey Whipped Butter ( V / GFOP )
$7.50
Gralic Bread With Aioli
$9.50
Sourdough with Aged Balsamic and Spiced Rosemary Virgin olive oil
$10.50
Extra Sourdough $4
Gluten Free Toast ( On Request ) $2
Vegan Apple Honey whipped Butter ( On Request ) $1
Entree / Mains
Togarashi Prawns ( DF / GF )
$18.50
Carrot Corn Succotash , Preswerved Lemon Mayo , King Crab oil , Curry Leaf
Orange Glazed Chicken Liver Pate ( GFOP )
$15.50
Orange Glaze , Sourdough , Green Pickled Pepper
Beetroot Cured Salmon Gravlax
Infused Daikon , Tapioca Crisp , Goji Chili Jam , Wasabi Espuma
$19.50
Confit Pulled Duck & Camembert Croquette
Sweet and sour Chewy Cabbage , Curry Kewpie , Lychee , Nelson Farm Cherry
$17.50
Shitake Mushroom & Vdegetable Dumpling ( DF / V )
Butternut Squash , Crisp , Gochujang Chili Oil , Ginger , Cilantro
$16.50
Halloumi, Tomato and Peach ( GF
Marinated Heirloom Tomatoes , Poached Peaches , Toasted Almonds , Basil Vinaigrette
$17.50
Pure South Aged Sirloin ( GFOP / DFOP )
Wilted Green , Cafe De Paris Butter , Charred Baby Onion , Reduction Jus
$38.50
Fish Of The Day ( GF )
Braised Leeks , Thyme Mushroom , Fried Silesian Potato Dumpling , Creamy Spinach , Baked Vine Tomato
$35.50
Freedom Farm Pork Belly ( GF / DF )
Baked Apple , Spinach , Organic Beetroot , Gravy
$33.50
Lumina Lamb Rump ( GF / DF )
$34.50
Sweet Aubergine , Smash Minted Green Peas Pomogranate Molasses , Jus
Cheesy Baked Beef and spinach pasta ( VEG OP )
San Marzono Concasse , Spinach , Grana Padano , Parsley , Olive Oil , Garlic Bread
$34.50
Harissa Roasted Half Chicken ( DFOP / GF)
Mild Spiced Sweeet Yoghurt , Rosemary and Garlic , Gravy , Cranberry Chutney
$32.50
POTATO OF THE DAY AND VEGETABLES SERVED WITH MAINS
Stout Braised Beef Cheeks ( DFOP / GF )
33.50
Roasted Creamed Parsnip , Chimichuri , Gouda , Roast Bone Gravy
Side Dishes
Cos , Walnut , Compressed Apple , Radish , Feta
$12.50
Oven Roasted Duck Fat Potato , Sour Cream , Rosemary
$12.50
Stir Fry Seasonal Green , Garlic , Toasted Cashew
$12.50
Chips With Confit Garlic Aioli
$9.50
Desserts
Chocolate Caramel Delice ( GF )
$17.50
Apple and Almond Pudding
$17.50
Citrus Oasis ( GF )
$16.50
Cheese
Selectios Of NZ Made Cheese 40gm/ea
For One $17.50
For Two $34.50
Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Pakari Aged Cheddar
Rosemary Parmesan Cookies , In House Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,
Visit A High Dining Restaurant, Make Your Reservation Today
122 Wakefield Street , Te Aro , Wellington 6011
t. 6443332773,
e. Booknow@ahigh.kiwi.nz