Maxican Lager, 330ml , 4.0% , Gisborne
Pilsner, 330ml , 5.0% , Wellington
Hazy IPA, 330ml , 5.9% , Matakana
Milk Stout, 330ml , 5.2% , Christchurch
Lager , 330ml , 5% , Nelson
330ml 4.5% Mexico
Malt & Rice Lager 330ml 4.6%, Barcelona
ce Rose ( strawberry, watermelon, citrus, floral )
Chardonnay ( Melon, brioche aromas, nectarine )
Champagne ( Aromas of brioche, almonds, butter, apple, and pear )
Prosecco Superiore DOCG ( Brut, green apple, light peach and citrus )
Pinot Gris (MB, Poached pear, honeysuckle, nectarine )
Chardonnay (L-MB, Oaked, citrus blossom, ripe stone fruit )
Sauvignon Blanc ( MB, Honey, gooseberry peach, jasmine )
Dry Riesling ( LB, Citrus peel, mellow honey, subtle spice )
Reserve Chardonnay (MB, Yellow peach, apricot, grapefruit, apple )
Rioja ( Dry, MB , Apricot, peach, green apple )
Albarino ( MB, Dry, White peach, apricot, zingy acidity, mandarin zest )
Roussanne, Viognier, Marsanne ( MB, Flowers aroma , apricot, white peach )
Sauvignon Blanc (M-FB, dry, Ripe lemons, elderflowers, hay, zesty, sea spray )
Pinot Blanc (dry, MB, Green tea, white peach, ripe citrus, nashi pear )
Arneis and Pinot Gris ( MB, dry, White flowers, peach, citrus notes, creamy Vanilla )
pinot grigio ( LB, Crisp, bone-dry, Apples, citrus fruits, white flowers )
Loureiro, Avesso, Arinto ( LB, Dry, Crisp, Light Body, citrus, green apples )
Chenin Blanc ( MB, crisp, off dry. Florals, citrus, peach, honey notes )
Pinot Noir (MB, ripe cherry, blackberry and spice )
Syrah, (FB, Sweet cherry, dark plum, florals, olive, and warm spice )
Cabernet Blend (FB, Black Doris plum, blackberry, hints of spice )
Merlot ( M-FB, ripe plum, dark berries, cherry, spice, cocoa )
Pinot Noir (MB, red cherry, raspberry, cranberry, subtle spices )
Malbec (M-FB, red and black fruit notes, soft tannins )
Sangiovese, Canaioloh (MB , bright acidity, Ripe cherry, licorice or clove spice )
Cabernet Franc, (MB, wild strawberry , woody, botanical, tobaccco note )
Grenache and Syrah (FB, cherry, kirsch, dark fruits, thyme, subtle spice.)
Pinot Noir (MB, red fruits, pink peppercorn, hibiscus, fresh sage and rosemary )
Bordeaux Superieur (FB, red fruit, bright limestone, rose petal, white pepper )
Cabernet Sauvignon (FB, blackcurrant, dark chocolate, and tobacco notes )
Nebbiolo, Dolcetto, Barbera (FB, Plum, cherry, red fruit, bright acidity, earthy )
Syrah (M-FB blackberry, black plum, sandalwood, violets, and black pepper )
Gamay Beaujolais ( L-MB, crisp, cherry, raspberry, hint of white pepper )
Merlot, Malbec, and Syrah ( Off Dry, Pink guava, grapefruit, floral rose )
Gamay and Grolleau ( salmon-pink, medium-dry, raspberry, crisp )
Sauignon Blanc ( ripe peach, honey, delicate citrus )