Lunch Menu

Lunch Menu

To Start

Sourdough with Apple Honey Butter

$7.50

Organic Chicken Liver Orange Pate ( GFOP )

Sourdough , Red Pepper Pickled Mustard

$13.50

Assortment of Bread ( GFOP )
Bone Marrow Umami Butter , Pumpkin Walnut Pate , Spiced Olive oil

$16.50

Gluten Free Option ( On Request )

Mains

Fish Florentine( DFOP / GF )

 Creamy Spinach , Pumpkin , Bacon Pea Bonne Fenne , Lemon , Duck fat Crispy Potatoes

$29.50

Salmon Salad ( GF / DFOP )


Cos Lettuce , Roquette , Walnut , Poached Egg , Compressed Apple , Radish , Crisp , Onion Petals ,
Baby Potato , Tomato , Olives , House made Ranch Dressing
( Veg Option with Vegetable Katsu Or Tofu )

$30.50

Beef Udon Noodle ( DF)

 Sweet Soy , Nahm Jim , Seasonal Green , Ginger , Lotus Root , Scallion , Bell Pepper , Mushroom
,Toasted Furikake , ,Mint & Coriander
( Veg Option with Vegetable Katsu Or Tofu )

$29.50

Freedom Farm Pork Belly ( DF / GF )

Fried Potato Dumpling , Brassica , Organic Beetroot , Pickled Daikon , Plum &Apple Ketchup ,
House made Gravy , Micro Herbs

$28.50

Duo Of Dumpling

 Prawn Dumpling , Mushroom Dumpling , Lemongrass Butternut Broth , Savoy kimchi 
Gochujang Chili Oil , Pimentos , Ginger , Coriander 

$21.50

Chicken Combo

hicken Beet Arancini , Green Chicken Skewer , Crumb Tender , Carrot succotash , Apricot Gel ,
Curry Mayo , Angel Hair Slaw

$26.50

Curried Cauliflower Kale Fritter

 Sweet Mint Yoghurt , Poached Eggs , Tomato Ragu , Crispy Kale

$21.50

Open Steak & Brie sandwich ( GFOP /GFOP )

Sourdough , Medium Rare Steak , Sweet Egg Plant Relish , Onion Bhaji , Mushroom Sauce , Angel
Hair Coleslaw , Chips

$28.50

A High Sharing Platter


Chicken Liver Orange Pate , Prawn Rouleau , Spicy Chorizo and Beef , Pickled Daikon , Salmon
Ceviche , Sourdough , Sago , Squid , Puy Lentil

$55.50

Pasta

Chrorizo & Bacon Aglio Olio


Fresh Fettuccine , Virgin Olive Oil , Garlic , Crispy Bacon , Chili Flakes , XO Crumb , Parsley ,
Parmesan , Basil
Add Seafood 100gm $9
Add Beef 100gm $9
Add Vegetables $6
Add Chicken 100gm $7
Tomato Based and Cream Based available on Request ( Extra $5 )

$25.50

Conchiglioni

OUT OF STOCK

$25.50

To Share

Seafood Delight ( DF / GF )

Assortment of Whole Prawn , Squid , Mussels , fresh fish , Red chili , Coriander , Egg Plant ,
Mushroom , Kafir lime , Basil , Tomato , Crispy Onion , Mint , Coconut Green Broth Served with
Cashew and Saffron Rice Pilaf , Stir Fry Vegetables

$79.50

Angus Rib Eye On Bone ( GF /DFOP)
Medium Rare Steak , Corriander Zhoug , Roast Bone Gravy , Duck Fat Rosemary Potatoes , Medley of Vegetables

$18/100gm

Side Dish

Truffle potato Croquette , Grana Padano , Sriracha Cream

$13.50

Duck Fat Potato Pave , Chives , Cultured Cream , Rosemary

$8/ea

Stir Fry Seasonal Green , Garlic , Cashew Nuts

$13.50

Chips With Confit Garlic Aioli

$9.50

Chocolate Caramel Delice ( GF )
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge

$19.50

Apple and Almond Pudding
Vanilla Bean Icecream , Stuffed Apple , Chickpea Sable’ , Chamomile Salted Caramel

$18.50

Citrus Oasis ( GF )
Burnt Orange Posset , Mango Sphere , Polenta , Strawberry textures , Compressed Pineapple

$18.50

Vegan Coconut and Cherry Pannacotta ( V / GF )

OUT OF STOCK

$17.50

Cheese

Selectios Of NZ Made Cheese 40gm/ea
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge

For One $17.50
For Two $34.50

Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Pakari Aged Cheddar

Rosemary Parmesan Cookies , In House Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,

Visit A High Dining Restaurant, Make Your Reservation Today

Embark on a Culinary Journey

122 Wakefield Street , Te Aro , Wellington 6011

t.  6443332779,
e. Booknow@ahigh.kiwi.nz