Our Menu
Degustation Menu
5 Course $95
5 Course + Wine Match $145
Corn Bread with Bone Marrow Butter
Prawn & Squid Rouleau ( DF / GFOP )
Puy Lentil , Lemongrass Red Curry , King Crab Oil , PersilladeSquid , Cilantro , Smoke pineapple
Veuve de vernay Brut, Bordeaux(Fr) 75ml
Mushroom & Tofu Dumpling ( DF / GFOP )
Lotus Root , Pumpkin miso Veloute , Shangai kimchi , Gochujang Sesame Oil , Pimentos , Ginger , Baby corriander Pegagus Bay, Riesling, Canterbury, 2020, 75ml
Easterbrook Duck Breast ( GF / DF )
Glazed Beetroot , Choysum , Buckwheat , Ras el Hanout , Brassica , Nelson Farm Cherry & Chocolate Jus
Rimu Grove Rose, Nelson, 2022, 100ml
Pure South Aged Sirloin ( GF / DFOP )
Medium Rare , Celeriac Soubise , Roasted Carrot , Wilted Green , charred Onion , Macadamia , Black Olive Crumb , Roast Bone Jus
Aces&Arrows Syrah, Hawkes Bay, 2021, 100ml
Citrus Oasis (gf)
Burnt Orange Posset , Mango Sphere , Polenta , Strawberry textures , Compressed Pineapple
De Bortoli Semillon, Aus, 2018, 75ml
Note : “Degustation Menu Reservation are welcome until 7:30pm . We appreciate your understanding in allowing us to provide an exceptional dining Experience.”
Plant Based Menu
2 Course $60
3 Course $75
Sour Bread and Apple Honey whipped Butter
Green Vegetable & Water chestnut Dumpling
Puy Lentil , Lotus Root , Pumpkin miso Veloute , Shangai kimchi , Gochujang Sesame Oil , Pimentos , Ginger , Baby corrianderRed Curry , King Crab Oil , PersilladeSquid , Cilantro , Smoke pineapple
Veuve de vernay Brut, Bordeaux(Fr) 75ml
Onion Bhaji
Carrot succotash , chickpea Sponge , Beet Hummus , Apricot & Ginger Ale , Curry Leaf
Vegan Coconut and Cherry Pannacotta ( V / GF )
Seasonal Fruit , Salted Popcorn , Sesame Crisp , Toasted White Chocolate , Rose Veil
Cauliflower Steak
Tandoori Spices , Moilee Sauce , Pink pepper Granola , Sweet Tamarind , Potato Dumpling , Baby Corriander , Afghan Pilaf,
Crumb Mrinated Tofu
Palm Soy Tare , Choysum ,Cucumber Sunomono , Carotene Mash , Sultana , Garbonza Pop Corn , Pink onion , Parsley
Vegetable Katsu
Stir Fry Vegetables ,Corriander , Egg Plant , Mushroom , Kafir lime , Basil , Tomato , Crispy Onion , Mint , Coconut Green Broth Served with Afghan Pilaf
Apple and Rhubarb Crumble
Almond Milk Custard , Shaved Coconut , Compressed Pineapple , Candied Pecan , Caramelized Pear Gel
Lunch Menu
To Start
Soup Of The Day
Please Ask Wait Staff For Today Special
$13.50
Organic Chicken Liver Orange Pate ( GFOP )
Sourdough , Umeboshi mustard , Caperberry
$15.50
Assortment of Bread ( GFOP )
Bone Marrow Umami Butter , Pumpkin Walnut Pate , Spiced Olive oil
One / Two $13 / $25
Cheesy Garlic Bread ( GFOP / DFOP )
Ciabatta , Cheddar , parsley , Housemade Aioli
$15.50
Gluten Free Option ( On Request )
Main
Chick Pea Pop Corn Squid ( DF / GFOP )
Asian Slaw , Lemon Wedges , Remoulade Sauce
$19.50
Maple Nahm Jim Smoked Salmon Salad ( GF / DFOP
Cos Lettuce , Orange , Candied Pecan , Soft Boiled egg , Lotus Root , Onion Petels , Truffle Potato , Heirloom Tomato , Green Olive , Acidulted Dill Cream
( Veg Option with Baked Tofu )
$29.50
Palm Soy Tare Duck Udon Noodle ( DF)
Asian Green , Ginger , Sago ,Scallion ,Bell Pepper , Mushroom ,Toasted Furikake , Red Chilli ,Mint & Corriander
$30.50
Freedom Farm Pork Porchetta ( DFOP / GF )
Silesian Dumpling , Brassica , Organic Beetroot , Pickled Daikon , Plum &Apple Ketchup , Housemade Gravy , Micro Herbs
$29.50
Mushroom & Tofu Dumpling ( DF / GFOP )
Lotus Root , Pumpkin miso Veloute , Shangai kimchi , Gochujang Sesame Oil , Pimentos , Ginger , Baby Corriander
$20.50
Chicken Combo
Cheesy Chicken Croquette , Chicken 65 , Chicken Dumpling ,Carrot succotash , Cucumber Sunomono , Beet Hummus , Apricot & Ginger Ale , Curry Leaf
$28.50
Sweet Corn And Kale Fritter
Creamy Corn Fritter , Bacon , Housemade Picalilli ,Whiped Cultured Cream , Chives ,Poached Egg , Avacado Oil
$23.50
Open Steak & Brie sandwich ( GFOP /GFOP )
Sourdough , Medium Rare Steak , Sweet Egg Plant Relish , Onion Bhaji , Bearnaise Sauce , Rocket , Chips
$29.50
A High Sharing Platter
Chicken Liver Orange Pate , Prawn Rouleau , Spicy Chorizo , Daikon , Ceviche , Sourdough , Sago , Persillade Squid , Organic Crudites , Dip
$55.50
Pasta
Chrorizo & Bacon Aglio Olio
Fresh Papperdelle , Virgin Olive Oil , Garlic , Crispy Bacon , Chilli Flakes , XO pangrattato , Parsley
Add Seafood 100gm $11
$26.50
Conchiglioni
Mushroom and Spinach Ricotta , San Marzano , Cavolo Nero , Grana Padano , NZ Pine nuts , Truffle oil
$25.50
To Share
Seafood Delight ( DF / GF )
Assortment of Whole Prawn , Squid , Mussels , fresh fish , Red chilli , Corriander , Egg Plant , Mushroom , Kafir lime , Basil , Tomato , Crispy Onion , Mint , Coconut Green Broth Served with Afghan Pilaf , Stir Fry Vegetables
$85
Angus Rib Eye On Bone ( GF /DFOP)
Medium Rare Steak , Corriander Zhoug , Roast Bone Gravy , Duck Fat Rosemary Potatoes , Medley of Vegetables
$18/100gm
Side Dishes
Truffle potato Croquette , Grana Padano , Sriracha Cream
$12.50
Duck Fat Potato Pave , Chives , Cultured Cream , Rosemary
$8/ea
Stir Fry Asian Green , Sesame Seeds , Crispy onion , Light Soy
$14.00
Cajun Chips With Confit Garlic Aioli
$12.50
Desserts
Chocolate Caramel Delice ( GF )
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge
$19.50
Apple and Almond Pudding
Vanilla Bean Icecream , Stuffed Apple , Chickpea Sable’ , Chamomile Salted Caramel
$18.50
Citrus Oasis ( GF )
Burnt Orange Posset , Mango Sphere , Polenta , Strawberry textures , Compressed Pineapple
$18.50
Vegan Coconut and Cherry Pannacotta ( V / GF )
Stewed Fruit , Salted Popcorn , Sesame Crisp , Toasted White Chocolate , Rose Veil
$17.50
Cheese
Selectios Of NZ Made Cheese 40gm/ea
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge
Two Cheese $19.50
Four Cheese $35.50
Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Waikato Bel Paso
Pakari Aged Cheddar
A High Warm Brie Wheel 125gm
$22.50
Rosemary Parmesan Cookies , Olive oil Yeast Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,
Dinner Menu
Board
Sourdough Rye and Apple Honey whipped Butter ( V / GFOP )
$7.50
Organic Chicken Liver Orange Pate ( GFOP )
Sourdough , Umeboshi mustard , Caperberry
$15.50
Assortment of Bread ( GFOP )
Bone Marrow Umami Butter , Pumpkin Walnut Pate , Spiced Olive oil
One / Two $13 / $25
Cheesy Garlic Bread ( GFOP / DFOP )
Ciabatta , Cheddar , parsley , Housemade Aioli
$15.50
Gluten Free Option ( On Request )
Entree
Prawn & Squid Rouleau ( DF / GFOP )
Puy Lentil , Lemongrass Red Curry , King Crab Oil , Persillade Squid , Cilantro , Smoke
pineapple
$22.50
Alpine Vension Tenderloin Carpaccio ( GF / DFOP )
Leek Ash , Onewhero Gouda , Wasabi Espuma , Rye Crisp , Blackberry , Bianco Balsamic Cavier , Micro Leafs
$21.50
Ora King Salmon Tataki (GF / DF)
Infused Daikon , Furikake Salt , Lemon coconut Snow , Sago , goji Chilli Jam , Celery , Micro Herbs
$22.50
Freedom Farm Pork Porchetta ( DFOP / GF )
Burnt Apple & plum ketchup , Nahm jim Vermicelli slaw , Curried Carotene Mayo , Clarified sage , Cashew and Crispy Shallots
$20.50
Mushroom & Tofu Dumpling ( DF / GFOP )
Lotus Root , Pumpkin miso Veloute , Shangai kimchi , Gochujang Sesame Oil , Pimentos , Ginger , Baby Corriander
$18.50
Cheesy Chicken & Chicken 65
Carrot succotash , chickpea Sponge , Beet Hummus , Apricot & Ginger Ale , Curry Leaf
$19.50
Citrus Tagorashi Fish & Dumpling ( GFOP / DFOP )
Peas Bonne fenne , Confit leeks , Soy Mushroom , Cavier Vin Jaune Whey , XO Pangrattato , Chives Oil
$41.50
Pure South Aged Sirloin ( GF / DFOP )
Celeriac Soubise , Roasted Carrot , Wilted Green , charred Onion , Macadamia , Black Olive Crumb , Roast Bone Jus
$41.50
Easterbrook Duck Breast ( GF / DF )
Glazed Beetroot , Choysum , Buckwheat , Ras el Hanout Brassica , Nelson Farm Cherry , Chocolate Jus
$40.50
Hawkes Bay Duo Of Lamb ( GF / DFOP )
Premium Cut , Nigella Aubergine Ketchup , Edamame Bean , Chevre Emulsion , Baby Veg , Scallion , Pomogranate Molasses , Jus
$42.50
Tandoori Cauliflower Steak ( VEG / DF /GF )
Tandoori Spices , Moilee Sauce , Pink pepper Granola , Sweet Tamarind , Silesian Dumpling , Baby Corriander , Afghan Rice
$38.50
Organic Sticky Frenched Chicken ( DFOP / GF )
Palm Sugar Tare , Cucumber Sunomono , Carotene Mash , Sultana , Garbonza Pop Corn , Pink onion , Parsley
$39.50
To Share
Seafood Delight ( DF / GF )
Assortment of Whole Prawn , Squid , Mussels , fresh fish , Red chilli , Corriander , Egg Plant , Mushroom , Kafir lime , Basil , Tomato , Crispy Onion , Mint , Coconut Green Broth Served with Afghan Pilaf , Stir Fry Vegetables
$85
Angus Rib Eye On Bone ( GF /DFOP)
Medium Rare Steak , Corriander Zhoug , Roast Bone Gravy , Duck Fat Rosemary Potatoes , Medley of Vegetables
$18/100gm
Side Dishes
Truffle potato Croquette , Grana Padano , Sriracha Cream
$12.50
Cos , Candied Pecan , Compressed Apple , Calamansi , Radish , Feta
$13.50
Duck Fat Potato Pave , Chives , Cultured Cream , Rosemary
$8/ea
Stir Fry Asian Green , Sesame Seeds , Crispy onion , Light Soy
$14.00
Cajun Chips With Confit Garlic Aioli
$12.50
Desserts
Chocolate Caramel Delice ( GF )
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge
$19.50
Apple and Almond Pudding
Vanilla Bean Icecream , Stuffed Apple , Chickpea Sable’ , Chamomile Salted Caramel
$18.50
Citrus Oasis ( GF )
Burnt Orange Posset , Mango Sphere , Polenta , Strawberry textures , Compressed Pineapple
$18.50
Vegan Coconut and Cherry Pannacotta ( V / GF )
Stewed Fruit , Salted Popcorn , Sesame Crisp , Toasted White Chocolate , Rose Veil
$17.50
Cheese
Selectios Of NZ Made Cheese 40gm/ea
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage Cheese Sponge
Two Cheese $19.50
Four Cheese $35.50
Nelson Cow Milk Brie
Kikorangi Stilton Mousse
Waikato Bel Paso
Pakari Aged Cheddar
A High Warm Brie Wheel 125gm
$22.50
Rosemary Parmesan Cookies , Olive oil Yeast Crackers , Sultana & Prune Jam , Pecan , Pate de Fruit ,
Drinks Menu
Cocktails & Mocktails
Sourdough Rye and Apple Honey whipped Butter ( V / GFOP )
$7.50
Organic Chicken Liver Orange Pate ( GFOP )
Sourdough , Umeboshi mustard , Caperberry
$15.50
Assortment of Bread ( GFOP )
Bone Marrow Umami Butter , Pumpkin Walnut Pate , Spiced Olive oil
One / Two $13 / $25
Cheesy Garlic Bread ( GFOP / DFOP )
Ciabatta , Cheddar , parsley , Housemade Aioli
$15.50
Visit A High Dining Restaurant, Make Your Reservation Today
Embark on a Culinary Journey
122 Wakefield Street , Te Aro , Wellington 6011
t. 6443332779,
e. Booknow@ahigh.kiwi.nz