Function Set Menu
Function Set Menu
2 Course $60
3 Course $75
Sour Dough with Apple Honey Butter ( GFOP )
ENTREE
Prawn Rouleau ( DF / GF )
Braised French Lentils , Seafood Coconut Broth , King Crab Oil , Pink Pepper
Granola , Italian Parsley
Ora King Salmon Ceviche ( DF / GF )
Infused Daikon , Coconut Lemon Snow , Sago Crackers , Cilantro , Chili Jam ,
Furikake Salt
Glazed Pork Belly Porchetta ( DF / GF )
Burnt Apple & plum , Nahm jim Vermicelli slaw , Clarified Sage Cashew and
Crispy Shallots
MAINS
Pure South Aged Sirloin ( GF / DFOP )
Medium Rare , Celeriac Soubise , Black Olive Crumb , House made Jus
Citrus Tagorashi Fish ( GFOP / DFOP )
Pea Bonne Fenne , Confit leeks , Spinach Basil Veloute , XO Pangrattato , chives
Sticky Frenched Chicken Breast ( DF / GF )
Pineapple Soy Glaze , Pumpkin Walnut Puree , Mushroom , House made jus
Vegetarian Option on Request
All the mains served with Potato of the day and seasonal vegetables
DESSERT
Chocolate Caramel Delice
Hibiscus White Torte , Hazelnut , Mousse , Cremeaux , Berry Broth , Cottage, Cheese Sponge
Apple and Almond Pudding
Vanilla Bean Ice cream , Stuffed Apple , Chickpea Sable’ , Chamomile Salted ,Caramel
Visit A High Dining Restaurant, Make Your Reservation Today
Embark on a Culinary Journey
122 Wakefield Street , Te Aro , Wellington 6011
t. 6443332779,
e. Booknow@ahigh.kiwi.nz